Even if you’re not an expert cook, grilling is something you may still enjoy and display some sort of perfection. It’s one of the healthiest methods of cooking, and it’s quite exciting, as well. If you have a backyard and a few friends to chill out with, it’s a perfect time to have a grilling party!
But most of the grilling recipes include ingredients that are high in useless calories (mainly carbs). So we have come up with some of the best low-carb recipes for the grill for you. These recipes are healthy, easy to cook, and definitely tasty!
5 Best Tasty Low Carb Recipes for The grill
Balancing proper nutrition and taste is a tough nut to crack when you’re grilling food. We have made sure that the equilibrium is happily met and came up with 5 tasty recipes. Don’t forget to try out all the recipes at least once!
01: Matt’s Jerk Chicken
- 1 Piece Of Large Chopped Onion
- 3 Chopped Green Onion
- 3/4 Cup Of White Vinegar
- Orange Juice – ½ Cup
- Dark Rum – ¼ Cup
- Olive Oil – ¼ Cup
- Soy Sauce – ¼ Cup
- Lime Juice – 2 Tablespoon
- 1 Habanero Or Scotch Bonnet Seeded And Minced
- Garlic Powder – 2 Tablespoons
- Sugar – 1 Tablespoon
- Ground Allspice – 1 Tablespoon
- Dried Thyme – 1 Tablespoon
- Cayenne Pepper – 1-1/2 Teaspoons
- Rubbed Sage – 1-1/2 Teaspoons
- Pepper – 1-1/2 Teaspoons
- Ground Nutmeg – 3/4 Teaspoon
- Ground Cinnamon – 3/4 Teaspoon
- 8 Pounds Bone-in Chicken Breast Halves and Thighs
- Whole Allspice Berries – 1/2 Cup
- Applewood Chips – 1 Cup
- Ketchup – 1/2 Cup
Step 1: First, process the ingredients from first to 18 using a blender. Now take two large resealable plastic bags and put the chicken in both bags – half chicken in each. Then pour the onion mixture in the bags – half mixture in each. Now seal the bags and put them in the refrigerator for the whole night.
Step 2: Now soak the allspice berries in water for half an hour. Next, drain the chicken and keep aside 1 to half cups marinade. Then preheat the grill. Take a 12-inch square-sized foil paper and put all the soaked berries on it. Fold the foil and form a packet, sealing the edges. Use toothpicks to poke holes in the pack. Do the same for the applewood chips, as well. Now place it over the grill heat.
Step 3: Grease the grill rack first and then put the chicken on it. Start grilling with indirect medium heat until you reach 165-degrees in the case of the breasts and 170-175-degrees in the case of thighs. Follow this process for about an hour.
Step 4: Now, bring the reserved marinade over a saucepan heated over high heat, and give it a full rolling boil for 60 seconds, at least. You can add ketchup to add flavor. Stir it until heated enough, and then remove it from the heat.
1 serving of the dish contains
Calories – 346
Fat – 18 gm
Cholesterol – 109 mg
Sodium – 419 mg
Carbohydrate – 7 gm
Protein – 36 gm
02: Grilled Cabbage
- Medium head cabbage – 1 piece
- Soften butter – ⅓ cup
- Chopped onion – ¼ cup
- Garlic salt – half teaspoon
- Peeper – half teaspoon
Step 1: First of all, cut the cabbage into wedges and put them all on heavy-duty foil paper. Make sure it comes with double thickness. Now spread the cut sides with softened butter. Sprinkle garlic salt, pepper, and onion over it.
Step 2: Now fold the foil around the cabbage and seal the foil tightly. Start grilling the covered piece under medium heat. Take about 20 minutes to grill. Once done, carefully open the foil and enjoy the steaming tasty grilled cabbage!
1 wedge contains:
Calories – 98
Fat – 8 gm
Cholesterol – 20 gm
Sodium – 188 gm
Carb – 7 gm
Protein – 2 gm
03: Grilled Glazed Drummies
- Ketchup – 1 cup
- Reduced Sodium Soya Sauce – ⅓ cups
- Honey – 4 teaspoons
- Ground Ginger – ¾ teaspoons
- Garlic Powder – ½ teaspoons
- Chicken drumettes – 3 pounds
Step 1: Take a small bowl, and mix the first 5 ingredients from the list. Take one cup of marinade and pour it into a big shallow dish. Put the chicken inside. Cover the entire dish and put it into the refrigerator for the whole night. Do the same for the remaining marinade for basting, as well.
Step 2: Now, let go of the marinade and drain the chicken. Grill it while covered by medium heat for about 20 minutes. Do it until the juices start basting occasionally.
1 serving contains:
Calories – 141
Fat – 9 gm
Cholesterol – 43 gm
Sodium – 311 gm
Carb – 3 gm
Protein – 11 gm
04: Cilantro Lime Shrimp
- Freshly Chopped Cilantro – ⅓ cup
- Grated Lime Zest – 1-½ teaspoons
- Lime Juice – ⅓ cup
- Jalapeno Pepper – 1
- Olive Oil – 2 tablespoons
- Garlic minced cloves – 3
- Salt – ¼ teaspoon
- Ground Cumin – ¼ teaspoon
- Pepper – ¼ teaspoon
- Fresh Shrimp – 1 pound
- Lime slices – as needed
Step 1: Mix the first nine ingredients from the list. Mix the mixture with the Shrimp.
Step 2: Let the mix to stay as it is for 15 minutes.
Step 3: Thread the shrimp pieces and the lime slices onto skewers. Metal or wooden, anything will do.
Step 4: Grill it on the griller over medium heat until the shrimp pieces turn pinkish. Grill each side for 2-4 minutes.
1 serving contains:
Calories – 167
Fat – 8 gm
Cholesterol – 138 gm
Sodium – 284 gm
Carb – 4 gm
Protein – 19 gm
05: Grilled Peppers and Zucchini
- Green Julienned pepper – 1 piece
- Sweet Red Julienned Pepper – 1 piece
- Medium Julienned Zucchini – 2 piece
- Butter – 1 tablespoon
- Soy Sauce – 2 tablespoon
Step 1: Put the vegetables on heavy-duty foil paper. Make sure it’s double-layered.
Step 2: Now dot with butter, and mix with soy sauce. Fold the foil paper around the veggies. Seal the paper tightly.
Step3: Start grilling the covered veggies over medium heat. Take 5 to 7 minutes for each side until the crisp look doesn’t appear.
Keeping the desired low carb nutrition fact in your food and ensuring mouth-watering taste – these two points are pretty hard to meet. We have tried to blend these two in these low-carb recipes for the grill we have shared today. Try out these recipes with your friends and families to have a blast at the party – keeping it healthy, of course!