How To Make Ragda Pattice – A Classic South Indian Recipe From A Professional Chef

In this post, I will discuss how to make Ragda practice – a classic south Indian recipe from a professional chef. Ragda patties are a popular appetizer in most south Indian restaurants and are usually served with chutney and chat masala. It is a simple recipe that can be made in a few minutes.


  • 3-4 Big potatoes (boiled and meshed)
  • Salt (as per taste)
  • Cornflour (according to the requirement)
  • 2-3 Tbsp ginger, garlic, chili paste
  • Red chili powder
  • Garam masala
  • Jeera
  • Coriander leaves
  • 1 Onion (Julian cutting) (for garnishing)
  • Chat masala
  • Meethi chutney (for garnishing)
  • green chutney (for garnishing)
  • 100 grams Kabuli chane (boiled)


For Tikki

1) Take boiled potatoes and mesh them.

2) Add salt to it.

3) Add breadcrumbs to it.

4) Shape them round in shape and then deep fry it.

For Ragda

1). Heat some oil.

2) Add jeera to it.

3) Now add ginger, garlic, and chili paste to it.

4) Saute them until they turn pink in color.

5) Now add boiled Kabuli chana to it.

6) Now add all the masala salt, red chili powder, turmeric, amchur powder, and some water (if required).

7) Mix everything properly.


1) Take a plate.

2) Keep a Tikki, and add Ragda to it.

3) Garnish with onions. meethi chutney and green chutney.

4) Sprinkle chat masala.

5) Ready to eat.


So, if you’re looking for a delicious and authentic Ragda Pattice recipe, this one is definitely for you! This dish is perfect for any Indian meal and can be made with just a few simple ingredients.  Give it a try and see for yourself!

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